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Medium-tough wheat flour No.1

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MEDIUM-TOUGH WHEAT FLOUR NO.1

1. Product Introduction:

Medium-tough wheat flour No.1 is one of Uniflour's main wheat flours. It boasts a protein content of 12% or higher, excellent gluten quality, smooth texture, high water absorption, easy dough kneading, and flexible dough. This flour is ideal for making crackers, bread with a large volume, baguette bread, pastries, pizza, and more, all with a shiny crust.

2. Product Specification:

  • Moisture (%): max 13.8
  • Protein content (%): 12.0 - 13.0
  • Ash level (%): max 0.55
  • Wet gluten content (%): 33.0 - 35.0

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