Warm Robusta Coffee Beans

Warm Robusta Coffee Beans: The Ultimate Choice for Coffee Lovers

If you're a coffee enthusiast who craves a bold and full-bodied flavor, Warm Robusta Coffee Beans are the perfect choice. At BMT, we are committed to providing our valued customers with the highest quality coffee beans.

Ingredients:

Our Warm Robusta Coffee Beans are made from 100% Robusta coffee beans, ensuring an authentic and pure taste.

Flavor:

Indulge in a strong and bitter taste with a seductive aroma and a subtle hint of sourness. This unique flavor profile is ideal for those who appreciate a robust and traditional coffee experience.

Color:

Warm Robusta Coffee Beans boast a rich and intense dark brown or black color, indicating their exceptional flavor.

Brewing methods:

These versatile coffee beans can be used with both filter and coffee machines, offering convenience and flexibility. Whether you prefer the ease of a coffee machine or the traditional method of a filter, Warm Robusta Coffee Beans will deliver exceptional results.

Instructions:

Step 1: Roasting and grinding the coffee

To unlock the full potential of our Warm Robusta Coffee Beans, follow these simple steps:

1. Use a pan, mini roaster, or microwave to roast a small amount of coffee beans.
2. Roast the beans at a temperature of 180 degrees Celsius.
3. Increase the temperature to 200, 235, or 250 degrees Celsius after the first color change or the first crack.
4. Once the second crack occurs, turn off the heat and transfer the coffee beans to a tray. Allow them to rest for 24 hours.
5. Grind the beans and store them in a sealed glass jar in a clean and dry place.

Step 2: Brewing

To enjoy a perfect cup of Warm Robusta Coffee, follow these brewing instructions:

1. Place 3-4 teaspoons of coffee into the filter and gently shake it to distribute the coffee evenly. Insert the lid inside the filter and press the coffee down gently.
2. Pour approximately 20ml of hot boiling water into the filter and allow it to soak into the coffee powder. Then, add about 45ml more boiling water to the filter and wait for the water to drip down into the glass.
3. Customize your coffee by adding sugar to taste. For a true appreciation of the inherent bitterness, avoid adding too much sugar, as it may dilute the flavor.
4. If desired, you can enhance your coffee experience by adding ice or milk. However, to fully savor the distinct bitterness of Warm Robusta Coffee Beans, it is recommended to use minimal additives.

How to store:

To preserve the freshness and quality of your Warm Robusta Coffee Beans:

• Keep unroasted beans in their original package in a dry place.
• After grinding, store the coffee in a tightly sealed glass jar to protect it from moisture and sunlight.
• For optimal flavor, roast only enough coffee for 2-3 days of use in each batch.

For more information about our Warm Robusta Coffee Beans, please feel free to contact us. We are here to assist you in your coffee journey.