If you're a coffee enthusiast, don't miss out on the gentle bitterness and alluring aroma of Culi Arabica Coffee Beans. In this article, BMT introduces you to the world of Culi Arabica Coffee Beans and helps you unlock its captivating flavor.
Our Culi Arabica Coffee Beans are made from 100% pure coffee beans, without any additives, artificial colors, or fragrances.
Experience the delicate and refined aroma of our Culi Arabica Coffee Beans, with hints of syrup, fruit, honey, toast, and peanuts.
Grind an adequate amount of Culi Arabica Coffee Beans into a fine powder.
Rinse and clean the filter with hot water.
Place approximately 3-4 teaspoons of coffee powder (equivalent to 20g) into the filter, gently shake to evenly distribute the coffee powder. Cover the coffee and press lightly.
Pour 25ml of boiling water into the filter and allow it to soak into the coffee. Add another 45ml of boiling water, cover, and wait for your homemade coffee to brew.
Note: Customize your coffee to your taste by adding sugar, ice, or condensed milk. Enjoy it hot or iced, based on your preference.
Keep your Culi Arabica Coffee Beans in a dry place away from sunlight. Avoid using wet or expired coffee beans.
Recommendation: Remember to consume coffee in moderation for good health, regardless of the type of coffee you choose.
For further discussion or inquiries, please feel free to contact us.
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