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High-tough wheat flour No.3

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HIGH-TOUGH WHEAT FLOUR NO.3

1. Product Introduction:

High-tough wheat flour No. 3 with high toughness, high gluten content, with a protein content of 13% or more.

The powder has good water absorption and easy dough kneading.

Suitable for making noodles, waffles, vegetarian rolls, etc.

2. Product Specification:

  • Moisture (%) max: 13.8
  • Protein content (%): 13.3 - 14.8
  • Ash level (%) max: 0.60
  • Wet gluten content (%): 36.0 - 40.0

For all relevant details, please contact our company as soon as possible in order to receive many incentives!

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Uni-President Vietnam Company Limited
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