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High-tough wheat flour No.2

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HIGH-TOUGH WHEAT FLOUR NO.2

1. Product Introduction:

  • High-tough wheat flour No.2 with high toughness, high gluten content, and good protein content.
  • The flour has a fine white color, good water absorption, and easy dough kneading, resulting in a flexible dough.
  • Bread made from this flour has a nice white color, good foaming, a great structure, and high freshness.
  • Suitable for making high-quality sandwiches, fresh bread, European bread, hamburgers, pastries, crackers, etc.

2. Product Specification:

  • Moisture (%) max: 13.8
  • Protein content (%): 11.8 - 12.5
  • Ash level (%) max: 0.45
  • Wet gluten content (%): 32.0 - 34.0

For all relevant details, please contact our company as soon as possible to receive many incentives!

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Uni-President Vietnam Company Limited
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