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High-tough wheat flour No.1

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HIGH-TOUGH WHEAT FLOUR NO.1

1. Product introduction:

  • High-tough wheat flour No.1 with high toughness, high gluten content, and good protein content.
  • The powder has a fine white color, good water absorption, and easy dough kneading, resulting in a flexible dough.
  • Cakes made with this flour have a nice white color, good foaming, and a great structure.

2. Product specification:

  • Moisture (%) max: 13.8
  • Protein content (%): 13.3 - 14.0
  • Ash level (%) max: 0.55
  • Wet gluten content (%): 36.0 - 40.0

For all relevant details, please contact our company as soon as possible to receive many incentives!

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Uni-President Vietnam Company Limited
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