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Low-tough wheat flour No.1

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LOW-TOUGH WHEAT FLOUR NO.1

1. Product Introduction:

Low-tough wheat flour No.1 is a very special wheat flour, taken from the endosperm center of wheat grain. This product has low ash, smooth white color, and a protein content of 8-10%. It is used for making bread products with good foaming, smoothness, softness, tough structure, and crispy crust. It is also suitable for making dumplings, sponge cake, biscuit, rice paper, fried dough, etc.

2. Product Specification:

  • Moisture (%) max: 13.8
  • Protein content (%): 8.0 - 10.0
  • Ash level (%) max: 0.45
  • Wet gluten content (%): 24.0 - 27.0

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Uni-President Vietnam Company Limited
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