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Sponge cake flour

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SPONGE CAKE FLOUR

1. Product introduction:

  • The sponge cake wheat flour is ground from high quality soft wheat imported from the US.
  • With outstanding features such as: Fine white powder, low ash content, etc. help create soft and fresh cakes.
  • Suitable for making cakes, gateaux, sponge cake, pastries, Western style cakes, etc.

2. Product specification:

  • Moisture (%) max: 13.8
  • Protein content (%): 7.5
  • Ash level (%) max: 0.50
  • Wet gluten content (%): 20

For all relevant details, please contact our company as soon as possible in order to receive many incentives!

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Fast Delivery all across the country
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7 Days Return Policy
100% Authentic Products
Uni-President Vietnam Company Limited
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