Phu Quoc black pepper is a renowned spice worldwide, processed using traditional manual methods. Mature pepper berries are hand-picked from the tree, and after removing small and unripe seeds, the seeds of the same size are sun-dried. Once the pepper reaches the desired level of dryness, it is minced and stored in clean glass bottles. The specifications and packaging adhere to food safety standards.
For further information, please feel free to contact Bao Ngoc Spices Unit!
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