Bao Ngoc Spices' chili prawn salt is a traditional seasoning with a Southern flavor. It is made from clean ingredients such as salt, fresh chili, peeled shrimp, and garlic. These ingredients are mixed in a certain ratio, crushed into a powder, and then dried under sunlight or wind for 24 hours. After that, it is roasted for 3-4 hours using charcoal firewood and stored in a PE jar.
For more information, please feel free to contact Bao Ngoc Spices Unit!
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