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Chili pork salt

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CHILI PORK SALT

1. Product description:

Bao Ngoc Spices' Chili pork salt is a traditional Southern-flavored seasoning made from clean ingredients (salt, fresh chili, pork, garlic). It is mixed in a specific ratio, crushed into a powder, and then dried under sunlight or wind for 24 hours. It is finally roasted on charcoal firewood for 3-4 hours to ensure even crispness and stored in a PE jar.

2. Usage:

  • It is used for dipping boiled meat, fish, and seafood.
  • It is specifically used for fresh fruits, sticky rice, and regular rice.
  • Adding fresh lemon or lime juice enhances the flavor of the salt.

For further information, please feel free to contact Bao Ngoc Spices Unit!

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