Brown rice

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BROWN RICE

1. Product introduction:

Brown rice is rice that has had the husk removed but still retains the rice bran. It is a highly nutritious rice variety that contains a rich array of vitamins and trace elements.

2. Nutritional ingredients:

Brown rice contains starch, protein, fat, fiber, and vitamins such as B1, B2, B3, B6, pantothenic acid (Vitamin B5), paraaminobenzoic acid (PABA), folic acid (vitamin M), as well as trace elements like calcium, iron, magnesium, selenium, glutathione (GSH), potassium, and sodium.

The bran layer of brown rice also contains a special oil that helps regulate blood pressure, reduce bad cholesterol, and prevent cardiovascular disease.

3. Types of brown rice:

Red brown rice:

Clean red brown rice without pesticides. Suitable for vegetarians, supports weight loss goals while still providing essential nutrition. Beneficial for children, the elderly, and individuals with diabetes, heart disease, high blood pressure, etc.

Black brown rice:

According to scientific studies, black brown rice is considered a superfood. It has a low sugar content but is rich in fiber and healthy plant compounds that help combat heart disease and cancer.

For further information, please feel free to contact Xuan Xuan Joint Stock Company!