Crispy roasted soybean

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Overview
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CRISPY ROASTED SOYBEAN

1. Nutritional value of soybeans:

- Soybeans contain 8% water, 5% inorganic substances, 15-25% glucose, 15-20% fat, 35-45% protein, essential amino acids, and numerous vitamins and minerals.

- Compared to meat, soybeans are more nutritious: 100 grams of soybeans contain 411 calories, 34 grams of protein, 18 grams of fat, 165mg of calcium, and 11mg of iron.

- Most importantly, soybeans contain isoflavones, a chemical similar to female estrogen hormones, which has been scientifically proven to be effective in treating and preventing certain diseases.

2. Product description:

- To cater to consumer preferences, we have introduced a new product called crispy roasted soybeans - a nutritious and convenient food.

- The product is not only delicious but also highly nutritious, beneficial for heart health, and helps prevent the risk of osteoporosis, making it especially beneficial for women.

- Crispy roasted soybeans have become a favorite dish for many people due to their savory, sweet, and slightly fatty taste, combined with a crunchy and crispy texture.

- You can enjoy crispy roasted soybeans while watching movies or sipping coffee or tea.

For more information, please feel free to contact Xuan Xuan Joint Stock Company!