Soybeans

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SOYBEANS

Soybean has the effect of reducing the risk of cancer

A Chinese scientist has discovered many compounds in fermented soybeans that can kill cancer cells. This discovery confirms scientific suspicions about the cancer-reducing effects of soybean products.

Professor Yang Zhen Hua is very optimistic about this discovery and now she wants to conduct clinical trials on cancer patients in Singapore. Many scientists believe that isoflavonoids, the plant hormones in soybean products, act as cancer inhibitors.

Her research shows that a group of compounds in fermented soybeans cause cancer cell death. Meanwhile, normal cells remain unaffected. She found 88 anti-cancer compounds and made drugs from 3 of them.

Preclinical trials have been completed in China and are ongoing in the US. "I would like to start the trials in Singapore because it is cheaper than in the US and the results will be recognized internationally," the professor said.

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