Pepper

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PEPPER

Medicinal effects of pepper

According to traditional medicine, pepper is spicy and hot, and it stimulates digestion, warms the abdomen, relieves pain, and prevents vomiting. Black pepper is used to treat colds by inducing sweating, dispelling cold air, and increasing internal heat.

In China, pepper is made into medicated plaster to treat asthma. Indians use pepper to treat cholera, improve the health of weak bodies after fever, and prevent malaria recurrence. Indonesians use pepper as an ingredient in tonics and pain relievers for postpartum women. In Nepal, pepper is combined with other flavors to make medicine for colds, flu, and arthritis.

To treat rheumatism, you can soak pepper, anise, and alum in alcohol and use it for external massage. Rubbing pepper powder on the roots of your teeth can help relieve toothache and kill bacteria.

Cure diarrhea and cholera with white pepper

Drink 15 ml three times a day.
Mix 50g of white pepper, 50g of Arisaema cochinchinense, and ginger juice, then form into small pills with green peas. Take 15-20 pills a day with ginger juice.
Mix 40g each of white pepper, star anise, cinnamon, and cardamom, and 20g of licorice. Dry and finely grind them, then soak in 1 liter of 70-degree alcohol for at least 3 days and nights (soak as long as possible). Drink once every 2 hours until the disease subsides.