Seasoning for meat

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SEASONING FOR MEAT

Product Information:

  • Ingredients: Cloves, pepper, cinnamon peppers, discharge, smelling seeds, onions, garlic
  • Humidity: 6-10%
  • Net weight: 50g ± 5g or according to customers' requirements
  • Does not contain: preservatives, food coloring
  • Storage: Store in a dry, cool place
  • Meets: food hygiene and safety standards as well as export standards

Instructions:

  • The product is suitable for grilling, frying, and stewing meat
  • Marinate the ingredients for 5-10 minutes before cooking

For further information, please feel free to contact Xuan Loc Agricultural Import & Export Joint Stock Company!

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