Lychee is a fruit grown in subtropical regions around the world, especially in Vietnam. This fruit has a natural sweet and sour taste, is delicious, and can be eaten or used to make many delicious dishes such as lychee juice, lychee ice cream, lychee jelly, etc.
Lychee contains a large amount of vitamins and minerals, especially vitamin C. One lychee provides about 8% of the daily recommended intake of vitamin C. Additionally, it contains Epicatechin, an antioxidant that improves cardiovascular health and reduces the risk of cancer and diabetes.
For further information, please feel free to contact AMEII Vietnam Joint Stock Company!
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