Green Bean Sprout

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Overview
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GREEN BEAN SPROUT

Produced in a closed organic process in areas and regions: Seed source - Organic process production - Processing - Trade in cooperation with Increase Vietnamese Value Company Limited

Characteristics:

Green beans are very nutritious, green bean sprouts have many times more nutritional value:

Carbohydrates: 39.67%
Fiber: 2%
Carotene: Increased by 2 times
Lipids: 4.9%
Protein: 44.53%
Vitamin B2: Increased by 2-4 times
Vitamin B12: Increased by 10 times, group B: Increased by 30 times
Vitamin C: Increased by 40 times

Uses:

Laxative, strong bones, anti-toxic, heat-clearing, anti-inflammatory, anti-cancer, beauty biopharmaceutical.

How to use:

Use as a tea, mix about 3-5 teaspoons of green bean sprouts with 500 ml of boiling water, it is better to boil it with water for about 10-15 minutes and then drink it daily instead of water, the seeds after drinking can be eaten or cooked into sweet soup.

Should there be any further inquiries, please do not hesitate to contact us!