Round Grain Glutinous Rice

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ROUND GRAIN GLUTINOUS RICE

Round grain glutinous rice is a type of sticky rice with round grains. It is white and very flexible, commonly used in traditional Vietnamese cakes such as Chưng Cake and Mooncake. Round glutinous rice is mainly grown in the North of Vietnam, particularly in Hung Yen Province, which is known for producing the highest quality glutinous rice. This rice is also exported to China, the Philippines, and Malaysia.

Specifications:

  • Moisture: Maximum 14%
  • Foreign matters: Maximum 0.2%
  • Damaged and discolored kernels: Maximum 3.0%
  • Yellow kernels: Maximum 1.5%
  • Red and red streaked kernels: Maximum 1.5%
  • Rice admixture: Maximum 10%
  • Paddy (grains/kg): Maximum 5 grains
  • Average length of whole grain: Maximum 5.0 mm
  • Milling degree: Well milled, polished, and sortexed
  • Crop: New

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