Ginger is a tropical plant that has green-purple flowers and an aromatic underground stem (called a rhizome). It is commonly used for cooking and medicinal purposes. Historically, ginger has been used in Asian medicine to treat stomach aches, nausea, and diarrhea. Today, ginger is used as a folk or traditional remedy for postsurgery nausea, motion sickness, chemotherapy-induced nausea, pregnancy-related nausea, rheumatoid arthritis, osteoarthritis, and joint and muscle pain.
Garlic (Allium sativum) is one of the important bulb crops grown and used as a spice or condiment throughout India. It is also an important foreign exchange earner for Vietnam. It is consumed by almost all people who use onions. Garlic has a higher nutritive value than other bulb crops. It is rich in proteins, phosphorous, potassium, and calcium. It is widely grown in different parts of the country, mainly by small and marginal farmers. It is used as a salad or cooked in various ways in all curries, fried, boiled, or baked. It is also used in processed forms such as flakes, powder, paste, pickles, etc. It has very good medicinal value.
Onion, one of the most widely used vegetables in the world, is a root vegetable used as a seasoning in fresh and dry forms. This underground bulb is known for its distinct/pungent flavor and aroma. It is an inseparable element of almost every meat dish. But its use is not only confined to non-vegetarian items; it also mixes well with various vegetables. Needless to explain its utility in preparing soup, stew, stir-fry, salad, and sauce. Today, onions are used in a variety of dishes and rank sixth among the world's leading vegetable crops.
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