Chili is a fruit commonly used as a spice in daily meals in our country and around the world. The spiciness of chili peppers enhances the taste of different dishes, making them more delicious. Chili peppers can be used fresh, dried, smoked, ground into powders, made into pastes and chutneys. Some sweet pepper varieties can also be used in salads and food processing. In some regions, hot peppers are processed into crispy dried pieces as a snack.
Besides its delicious spiciness, chili peppers have many unexpected effects in the treatment and prevention of chronic diseases such as cancer, high blood pressure, and high blood fat.
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