Green tea is made from young tea buds, fresh and full of life. Tea leaves must be hand-picked by workers early in the morning.
After the tea is picked, it will be kept in a fresh and airy bamboo basket with moderate heat. Each basket of tea will be dried up. The pure tea maker can feel and read the wilt, dryness, moisture content of tea leaves to adjust accordingly.
Then the hands of the workers step by step weaving the yeast tea, crumbling tea, stirring the tea, then going to incense. Each stage needs to be paid attention to temperature, airiness, and time. There is no specific code or number for the process, it is unknown, an unknown number is encoded by the mind and the range of tea makers.
Lightly holding a handful of Thai Nguyen green tea in hand, inhaling the scent of the raw tea scent found it sweet and fragrant. When the water boiled just blends into the tea, the fragrance arises slightly and deeply. The tea water has the color of yellow and green, not red. Taking a sip of tea, the bitter taste passes slightly, leaving the sweet aftertaste.
For further information please feel free to contact Dai Gia Service & Trading Co., Ltd!
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