Scientists have discovered up to 80 types of saponins in Jiaogulin. These valuable saponins help "cleanse" the fat in the blood, remove plaque from the arteries, thereby preventing complications of cardiovascular diseases, atherosclerosis, anti-thrombosis, blood clotting, and ensuring stable blood flow to the brain.
This herb promotes fat oxidation and enhances the metabolism of sugar, protein, and fat, helping to reduce excess fat and effectively lose weight, rejuvenating the body.
When Jiaogulin tea touches the lips, it may have a slightly bitter taste at first, but then becomes very sweet and pleasant.
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