Thin ginger (Paris ginger, Jarmaca ginger, Vietnamese ginger) with a stronger taste and weighing 100 grams or more. Harvested from September to February, and available until June.
Thin ginger, also known as Paris ginger or Jamaica ginger, is a small ginger variety that contains more fiber compared to other types of ginger. It has a stronger pungency and a distinct aroma, which is why it is widely used as an important spice in Eastern cuisine. This Vietnamese ginger has a stronger taste compared to the Chinese variety. It is commonly used in the production of ginger-based products.
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