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Broken star anise is the cheapest of the three-star anise types. They are star anises that either broke during production or did not meet quality standards. Depending on the rate of breakage, broken star anise will have different prices.
Producing and exporting countries
Vietnam and China are the two largest producers and exporters of star anise in the world today. However, compared to Chinese star anise, Vietnamese star anise is of much better quality, with a sweet taste and natural aroma.
Star anise in Vietnam is grown mainly in the northern provinces such as Quang Ninh, and Cao Bang province…, however among them, the most famous is Lang Son province which accounts for nearly 75% of the country’s star anise growing area.
Appearance and taste
Star anise is the dried fruit of the star anise (Illicium verum), usually 0.25 to 0.5 cm in diameter. Its fruits are characterized by 6-8 swings, and each swing is usually 1 cm long with a single seed. Star anise is glossy, and smooth with light brown color, but when dry it will turn reddish brown or rusty.
Types of star anise
Star anise is often classified into 2 types:
Product certificate
Our production and processing are strictly controlled and meet the requirements of ISO 22000: 2005 and HACCP…, ensuring the best quality products are brought to market.
Packaging for star anise
We will pack the star anise by the carton (10kg/unit), woven bag, or OEM packaging as per the customer’s requirements.
Don't hesitate to contact us to get the best price!
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