The Espresso name originates from an Italian word - Espressivo, which describes a specially prepared food or drink for diners.
Espresso coffee is usually made by machine, using hot water compressed by high pressure through finely ground coffee powder.
The water used to prepare Espresso coffee is pure water, and the coffee used to prepare it is also roasted, non-marinated impurities.
Hemera used the best Arabica and Robusta seeds in Da Lat to create Hemera Espresso coffee product line, delivering a delicious cup of coffee in the style of Italy.
Customers can grind the coffee more coarsely to mix with traditional filter while still enjoying the sour and rich taste of the product.
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