We source Arabica coffee beans from the Cau Dat region to produce Hemera Coffee. Cau Dat Arabica Coffee is renowned not only in Vietnam but also among professional coffee makers worldwide for its quality.
Cau Dat offers the perfect climate and terrain for cultivating the famous Arabica coffee. Arabica coffee shrubs typically grow between 2.5-4.5 meters in height and require temperatures between 15°-24°C and an annual rainfall of about 1200-2200 mm/yr.
Arabica coffee has lower caffeine content compared to Robusta. Robusta beans contain 2.7% caffeine, which is almost double the 1.5% found in Arabica. Research also shows that Arabica contains nearly 60% more lipids and almost twice the concentration of sugar compared to Robusta. This factor greatly influences our preference for the taste of Arabica.
In terms of yield, Arabica produces less coffee per hectare than Robusta, making the cost of growing Arabica higher.
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