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According to traditional medicine, pepper is spicy and hot, and it stimulates digestion, warms the abdomen, relieves pain, and prevents vomiting. Black pepper is used to treat colds by inducing sweating, dispelling cold air, and increasing internal heat.
In China, pepper is made into medicated plaster to treat asthma. Indians use pepper to treat cholera, improve the health of weak bodies after fever, and prevent malaria recurrence. Indonesians use pepper as an ingredient in tonics and pain relievers for postpartum women. In Nepal, pepper is combined with other flavors to make medicine for colds, flu, and arthritis.
To treat rheumatism, you can soak pepper, anise, and alum in alcohol and use it for external massage. Rubbing pepper powder on the roots of your teeth can help relieve toothache and kill bacteria.
You can drink roasted rice water mixed with sugar. This remedy repelled the cholera epidemic in the South in 1945 and 1954.
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