Black Glutinous Rice

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Lead time	10 - 20 days (estimated)
Customization	Private label (MOQ 500) Customized packaging (MOQ 1000)
Shipping	Sea freight • Air freight • Express

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Product specifications

Brand name

JCC Food Foodstuff Corporation

BLACK GLUTINOUS RICE

Description

Black Glutinous Rice is a healthy food. It is also known as black sticky rice, and it is the unpolished, whole grain version of traditional sticky white rice. It is commonly served in Asian restaurants, especially Thai cuisine. Despite its name, the rice is actually a deep, dark purple color. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in both sweet and savory Asian dishes. You can find glutinous black rice in Asian grocery stores, as well as natural or health food stores.

Benefits

Nutritious

The characteristic color of black rice comes from anthocyanin, a powerful antioxidant that provides numerous benefits for the heart and brain. Sticky rice also contains more protein and phytochemical detoxification compared to white rice.

Low sugar

Black rice is considered to be low in sugar, making it a healthier option for diabetics.

High fiber

Fiber plays various roles in the body. It aids digestion by providing food for friendly bacteria in the gut, slows down sugar metabolism to prevent blood sugar spikes, and promotes a feeling of fullness, supporting weight loss. Research has shown that black rice can inhibit fat accumulation in the liver, leading to the conclusion that it has anti-obesity effects. Due to its rarity in Vietnam, black glutinous rice is more expensive than other types of sticky rice, but it remains a popular and healthy food choice.

How To Cook Black Rice In A Rice Cooker

Ingredients

1 cup black rice
1 and 3/4 cups water or stock, plus more water for rinsing
Salt

Instructions

Prepare the rice by adding it to a large bowl, preferably metal or glass, and covering it with warm water. Mix the rice around with your hands until the water turns dark purple. Repeat this process four more times to remove excess starch from the rice.
Drain the rice and add it to your rice cooker. Add water or stock at a ratio of 1 and 3/4 cups per cup of black rice.
If your rice cooker has a brown rice mode, start it. Otherwise, set the timer to 25 minutes.
When the timer goes off, remove the lid to release excess steam.
Cooked black rice can be stored in the refrigerator for up to 5-7 days.

For more information, please contact us through our hotline or send us an email. We are delighted to serve you!

JCC Food Foodstuff Corporation

Welcome to JCC FOOD FOODSTUFF CORPORATION

A visionary enterprise founded by industry stalwarts John Nguyen, Jacky Lieu, and Jericho. With a collective experience spanning over 15 years in rice export and a deep understanding of the international market, we proudly stand as a top leading rice manufacturer and exporter in Vietnam’s food industry.

Our mission is to foster sustainable partnerships with farmers, leveraging a direct approach to procurement, production, and global export. Our state-of-the-art rice processing facility, strategically situated on a sprawling 10,000-square-meter terrain, employs over 100 skilled workers. Rigorous quality control and a dedicated R&D team ensure we deliver the purest grain rice to more than 1 million households worldwide.

Our first-rate products:

Japonica (Sushi rice)
ST25 - Awarded the Best Rice in the World in 2023
Fragrant rice (ST21, ST24, Jasmine, KDM)
Long grain white rice (5451,504)
Others (Red rice, Black rice, Brown rice, Sticky rice, Glutinous rice)

Main market: America, Europe, Africa, Asia

Export capacity: 70,000-100,000 tons annually.

Certification: Recognized as a gold supplier on Alibaba.com, our commitment to quality is reinforced by ISO 9001:2005, ISO 9001:2015, HACCP, and FDA certifications.