Robusta Green Coffee Dry Cleaned – Commercial

ROBUSTA GREEN COFFEE DRY CLEANED - COMMERCIAL

Origin of the products

Our Robusta green coffee bean dry cleaned comes from Dong Nai, Vietnam, which has a tropical monsoon climate with high temperatures, abundant sunshine, and high wetness. Dong Nai, therefore, contains around 5,000ha of coffee-growing area at a height of 350-500m above sea level. This is why we chose Dong Nai as a growing location: to supply the highest-quality Robusta green coffee bean dry cleaned to our customers.

Specification

Product name

Vietnam Robusta Green Coffee Bean (Wet polished S16/S18) - Commercial grade

Moisture

12.5% max

Foreign matter

0.1% max

Black bean

0.1% max

Broken bean

0.4% max

Screen size

16/18

Method

wet polished/washed

Package

60kg jute bag

Container capacity

Container 20ft: 19MT Container 40ft: 27MT

Payment term

T/T or L/C at sight 100%

Port of loading

Ho Chi Minh port

Characteristics of Robusta Green Coffee Bean Dry cleaned

Dry processed coffee is a taste element that splits users’ preferences. Regardless of type or location, this natural processed coffee has characteristics such as sweetness, fruitiness, floweriness, and so on. Tropical fruits, strawberries, blueberries, and honey are common scents for natural processed coffee. Furthermore, the flavor of Robusta green coffee bean dry cleaned coffee might be wild, sour, or winey. In comparison to washed coffee beans, dry processed coffee is typically characterized as having a red wine-like flavor. Furthermore, this type of technique may help baristas and roasteries showcase the flavor of their coffee. However, those who don’t like winey and fermented tastes in their coffee may find it unattractive.

How Robusta Green Coffee Bean Dry cleaned is produced?

Step 1: Collecting the coffee bean

The key to gathering perfectly ripe coffees for quality dry processed coffee is to ensure that cherries are gathered at the most opportune moment – when they are fully mature. It is also necessary to separate the coffee beans at various stages of maturity. When unripe and overripe cherries are dried together, the flavor of the finished product might be drastically altered.

Step 2: Fermentation control

In reality, fermentation occurs at every stage of the process, from harvesting through storage. A variety of bacteria and yeasts already present on the epidermis (or that have pierced the cherries due to mechanical impact during harvesting and transportation) will convert the sugar in the coffee cherries to acids, alcohol, or hydrogen gas. This metabolism continues until the coffee moisture content is reduced to around 11%.

Step 3: Drying

As the pulp loses water, the coffee will begin to feel like rubber after three to five days of drying. Farmers will begin to examine and determine when to complete the drying process after a week. When the skins become dehydrated, shrivel, and virtually black, the drying process is completed and the pulp is removed. The drying process’s finish time is an important indicator of the quality of the dry processed coffee. Coffee cherries that are not completely dry are susceptible to bacterial and mold degradation. Meanwhile, overdried coffee becomes brittle and produces a lot of debris during grinding and roasting.

Step 4: Storage

The dry processed coffee beans are still covered in the parchment covering after dehydration. They are then placed in grain-protecting bags and kept in a warehouse, where they are protected from outside effects like as weather, insects, and molds. In addition, the moisture content and temperature in the warehouse must be carefully monitored.

Step 5: Parchment removal

Workers will hull the dried processed coffee beans just before they are exported to remove the parchment coating from the seed. In a dry mill, this stage is completed automatically. Following that, the beans are evaluated by machines that sort them by size and color. Workers sift the seed using huge sieves or by hand to ensure the end goods are as flawless as possible. Finally, the beans are placed in 60kg jute sacks and sent to a shipping container, where they are protected for the lengthy voyage to roasteries.

Certificates

Many reputable certifications have been granted to our Robusta Green coffee beans, including Vietpresso 2019, ISO 9001:2015, HACCP, Global Gap, etc.

K-Agriculture is the Vietnamese leading factory for RICE – COFFEE – CASHEW – SPICES. It is a trustworthy and reliable FACTORY since 1996. K = Quality is King. Please don't hesitate to contact to get further information!