Kantata Traditional Coffee 5

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Cafe Kantata Joint Stock Company

KANTATA TRADITIONAL COFFEE 5 (T+5)

The flavor of Kantata Traditional Coffee has long been an indispensable part of many people's mornings. With its mild bitterness, sweet aftertaste, and strong aroma, a cup of this coffee always brings a great source of inspiration to start a new day, ready to overcome challenges and strive for success. Let's explore more about the currently most beloved Traditional Kantata Coffee 5 (T+5) with us in this article!

Detailed description of Kantata Traditional Coffee 5 (T+5)

  • Composition: A special blend ratio of Cau Dat Arabica and Premium Kantata Robusta beans
  • Kantata Traditional Coffee 5 (T+5): A perfect blend of Cau Dat Arabica and Premium Kantata Robusta grown to organic standards, with a 100% ripe fruit ratio and undergoing a modern wet processing method.
  • Experience: With meticulous attention to detail in ing coffee components and precision in mixing the right ratios, the T+5 coffee product provides a completely different experience to customers, suitable for those with a taste for luxury and connoisseurship in coffee.
  • Aroma: As a raw roasted coffee product, Kantata Traditional Coffee (T+5) has a naturally exquisite aroma, with the harshness from the raw coffee completely eliminated, replaced by the rich scent from the roasted ripe berries.
  • Flavor: The ancient French Robusta with 100% ripe fruits, wet-processed with the honey method, brings a gentle sweetness of fruit and a smooth bitterness blended with the refreshing acidity of Cau Dat Arabica, delivering a rich and invigorating flavor profile.

Information for Ordering Kantata Traditional Coffee 5 (T+5)

  • Packaging specifications: Bags of 250g, 500g, 1000g
  • Application: Pure, raw roasted coffee beans
  • Origin: Vietnam
  • Brand: Cafe Kantata
  • Supply ability/month: 369 tons/month
  • Main markets: Vietnam, Germany, USA, China, South Korea, Japan
  • Certificates/endorsements: Food Safety Certificate No: 195/2019/NNPTNT-HAN
  • Warranty: 12 months from the date of manufacture

Cafe Kantata Joint Stock Company only provides high-quality coffee!

COFFEE CERTIFICATIONS:

  • 4C Certification
  • UTZ Certification
  • Fair Trade Certification
  • USDA-NOP Certification
  • Rainforest Alliance Certification
  • HACCP & ISO 22000 Certification

Kantata is one of the leading coffee processing companies in the North. With many years of experience in coffee production and distribution, Cafe Kantata Joint Stock Company is continually expanding its production system and moving towards processing facilities closer to the source of raw materials to ensure the highest quality products. At the same time, we are constantly improving our production machinery, processing a variety of coffee types with different flavors to serve the diverse tastes of customers from different regions.

Cafe Kantata Joint Stock Company

Kantata Coffee Joint Stock Company - High-Quality Coffee Supplier

Kantata is one of the leading coffee processing companies in Northern Vietnam. With years of experience in coffee production and distribution, we, at Kantata, continuously expand our production system and move closer to the processing areas to ensure the highest quality products. Additionally, we constantly improve our production machinery and process various special coffee flavors to cater to customers in different regions.

KANTATA'S MAIN COFFEE PRODUCTS:

Arabica Coffee

  • Growing Region: Cau Dat Farm - Da Lat (altitude above 1500m).
  • Aroma: Sweet and fruity aroma.
  • Taste: Rich, slightly bitter, and tangy, providing a refreshing sensation. A sophisticated flavor suitable for customers who appreciate premium coffee.

Robusta Coffee

  • Growing Region: Kantata Coffee Farm - Dak Lak.
  • Aroma: Sweet fruity aroma.
  • Taste: Sweetness derived from ripe fruits using the Honey method. Long-lasting aftertaste with a gentle bitterness.

Traditional Blend Coffee

  • Ingredients: Cau Dat Arabica Coffee Beans and Kantata Robusta Coffee Beans +3 in a special blend ratio.
  • Growing Region: Cau Dat Farm (Da Lat) and Kantata Coffee Farm (Dak Lak).
  • Aroma: A combination of sweet fruitiness, the distinctive syrupy aroma of Cau Dat Arabica Coffee, and the refreshing scent of Kantata Robusta +3 Coffee, creating a rich and lingering aroma.
  • Taste: Robusta, an ancient French coffee variety, is harvested when over 70% ripe, providing a smooth bitter taste combined with the acidity of Cau Dat Arabica Coffee, resulting in a rich and invigorating flavor.

Culi Coffee

  • Growing Region: Kantata Coffee Farm - Dak Lak.
  • Aroma: Strong and enticing aroma.
  • Taste: Intense bitterness due to its high caffeine content. When brewed, it has a deep brown color.

We also provide Rancilio and Jura coffee machines for cafes and offices.

COFFEE CERTIFICATIONS: 4C - UTZ - Fair Trade - USDA-NOP - Rainforest Alliance.

Production Plant: Xom Khuc Long, Vinh Khuc Commune, Van Giang District, Hung Yen Province, Vietnam.

Currently, we are seeking coffee distributors. Please contact us for more information!

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Manufacturer, Trading Company
Business type
FDI company in Vietnam
Main market
Factory production workshop
ISO 22000:2018
ISO 22000:2018
HACCP CODEX 2020
HACCP CODEX 2020
Arabica coffee
Arabica coffee
Arabica coffee
Arabica coffee
Arabica coffee
Arabica coffee
Arabica coffee
Arabica coffee
Arabica coffee
Arabica coffee
Arabica coffee
Arabica coffee

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Business type Manufacturer, Trading Company
Main market FDI company in Vietnam
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