Korean black ginseng, aged 6 years, undergoes a 9-fold dry steaming process with precious herbs such as lilies, which helps stimulate starch metabolism, increases saponin content in red ginseng, and gives it a dark black color, hence the name Korean black ginseng.
Korean black ginseng contains a rich saponin content, resulting in its dark color.
For further information, please feel free to contact Kgin Co., Ltd!
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